G'day, mates! Today, we're going to take a culinary adventure, exploring the versatile world of dried fruits. Not only are they a fantastic snack on their own, but they can also add a unique twist to your meals. From breakfast to dinner, let's discover how these flavour-packed gems can transform your dishes.
A Zesty Start: Dried Citrus Granola
Kickstart your day with a bowl of homemade granola, featuring the tangy goodness of dried citrus.
Ingredients:
- 160g of oats
- 100g of nuts (almonds, walnuts, or a mix)
- 120g of honey or maple syrup
- 60g of coconut oil
- 100g of dried citrus (like Airdd's dried lemon or orange slices), chopped
Instructions:
- Preheat your oven to 150°C.
- In a large bowl, mix the oats, nuts, honey, and coconut oil until well combined.
- Spread the mixture on a baking sheet and bake for 20-25 minutes, stirring halfway through.
- Let it cool, then add the chopped dried citrus. Store in an airtight container.
Lunchtime Twist: Dried Apple and Chicken Salad
This refreshing salad pairs the sweetness of dried apples with the savoury taste of chicken, creating a balanced and satisfying lunch.
Ingredients:
- 60g of mixed salad greens
- 1 grilled chicken breast, sliced
- 50g of dried apples, sliced
- 30g of feta cheese
- Your favourite vinaigrette
Instructions:
- In a large bowl, combine the salad greens, chicken, dried apples, and feta cheese.
- Drizzle with your favourite vinaigrette and toss to combine. Serve immediately.
These recipes are just the tip of the iceberg when it comes to cooking with dried fruits. They're a testament to the versatility of these dehydrated delights, proving they're not just for snacking or dessert. So why not give them a go and add a burst of flavour to your meals?
Airdd